SOLD OUT - French Cooking Class: The Flavors of Alsace
Bienvenue..or should we say, Willkommen!
Cost: $85/per person, includes food, wine, and class materials.
CLICK HERE TO REGISTER by October 20
Event limited to 16 spaces and tickets are non-refundable.
The cuisine of Alsace easily satisfies Autumn appetites with its rustic blend of German meat and potatoes and French savoir faire. Join Madelaine Bullwinkel, AM'68, resident chef of the Alliance Française, and fellow alumni in an interactive cooking class preparing flammenküche (sauteed onions, smoked bacon and cream on a thin crust), backenoff (lamb, pork and beef layered with potatoes and simmered in Riesling) and apple strudel with crème chantilly. Be prepared to have fun, eat well, and learn!
John Smetanka AB'71
Alumni Club of Chicago Vice President
If you are having difficulty registering on the site or logging in, please contact the Alumni Association at email@example.com, 877.292.3945 (toll free), or 773.702.3945. A staff member will return your message during regular business hours (8:30 am – 5 pm CST Monday-Friday).
If you want to register over the phone or via email, leave a message at Alumni Clubs at 773.702.2150 or email firstname.lastname@example.org. Include your name, club event and best contact information. A staff member will return your message during regular business hours (8:30 am – 5 pm CST Monday-Friday). If registering over the phone, please allow up to three weeks before for the registration process to be completed, including completion of credit card charges, listing on the “Look Who’s Coming” list, and viewing the event in your account.
If you have any questions regarding logistics of the event; i.e. where to meet, special request, parking, etc. please contact the Event Contact listed above.
Saturday, 10/21/17 at 11:00am - 2:00pm | iCal
Alliance Française de Chicago
810 N. Dearborn St.
Chicago, IL 60603
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Look Who's Coming: