Butchering Demonstration from Butcher & Larder
Learn from the masters at Butcher & Larder, as they demonstrate their process of breaking a side of pork into different cuts for cooking or curing.
Preregistration is now closed. You can register onsite with cash or check (made out to University of Chicago).
You always order the charcuterie board, don't you? In your opinion, everything is better with bacon and you wouldn't think twice about bringing a whole prosciutto to a pot luck. But how does it all get from pasture to slicer?
Join fellow alumni for this private event as the acclaimed Chicago butchers from Butcher & Larder will demonstrate how they break down a pig, why they do it, and how it differs from traditional butcher shops. They will explain multiple uses for each cut of meat, cooking methods and techniques for each piece, and cuts that can be substituted for more common cuts. Along with the demo, you will get to sample a spread of B&L's award-winning famous charcuterie and a beer. You can also purchase additional beer and wine at the cafe.
If you encounter difficulty logging in, contact the Alumni Association at 877.292.3945 or 773.702.3945 or email email@example.com. If you send or leave a message, include your name, club event, and preferred contact information. A staff member will return your message during regular business hours 8:30 am–5:00 pm CT Monday–Friday.
If you want to register over the phone or via email, contact the Alumni Association at 773.702.2150 or email firstname.lastname@example.org. If you send or leave a message, include your name, club event, and preferred contact information. A staff member will return your message during regular business hours 8:30 am–5:00 pm CT Monday–Friday. If registering over the phone be prepared to share your guest’s name, an email for event confirmation, and allow up to two weeks for the registration process to be completed, including charges to your credit card, listing on the “Look Who’s Coming”, and viewing the event in your account.
If you have any questions regarding logistics of the event, e.g., where to meet, special assistance requests, parking, please contact Justin Weiner, JD'07, Alumni Club of Chicago Board Director at email@example.com.
Cost: $65/per person; includes characuterie, a beer and a 10% discount for anything purchased in-store that night.
Event limited to 30 spaces and tickets are nonrefundable.
Thursday, 05/23/19 at 5:30pm - Thursday at 8:00pm | iCal
1427 W. Willow St.
Chicago, IL 60642
[ Get Directions ]
Look Who's Coming:
Justin Weiner, JD'07
Alumni Club of Chicago Board Director