French Cooking Class: A Journey to Morocco
Today we leave L'Hexagone and journey to Morocco where French cuisine connects with the nomadic traditions of North Africa and its link to the Oriental spice trade. Under the guidance of Madelaine Bullwinkel, AM'68, resident chef of the Alliance Française de Chicago, we will prepare several traditional Moroccan dishes and learn about an exotic cuisine and the cultures which inspire it. Our menu includes briout (a Moroccan appetizer), a chicken tagine with chickpeas and apricots, couscous, batbout (a Moroccan skillet bread), for dessert, phyllo purses with creme anglaise and Moroccan spiced coffee. Be prepared to have fun as we learn to make this exciting Moroccan menu!
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Cost: $85.00/per person
Note: This event may run beyond the scheduled time.
Event limited to 16 spaces and tickets are nonrefundable.
Saturday, 10/12/19 at 11:00am - Saturday at 2:00pm | iCal
Alliance Française de Chicago
810 N. Dearborn St.
Chicago, IL 60610
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Look Who's Coming:
John A. Smetanka, AB'71